COOKING CLASS; THE GREEK TABLE; March 5th

The Greek Table

A hands-on cooking class inspired by sun-soaked flavors, simple techniques, and generous sharing.

To Start

Classic Mezze Spread

• Whipped Feta with Lemon & Olive Oil

• Tzatziki with Greek Yogurt, Cucumber & Dill

• Marinated Olives with Citrus Peel & Herbs

• Warm Pita Flatbreads

Mains

Chicken and Vegetable Souvlaki with Oregano, Garlic & Lemon
Marinated, skewered, and grilled (or pan-roasted) until juicy and charred

Spanakorizo (Greek Spinach & Rice)
A one-pot classic with dill, scallions, olive oil and lemon

The Sides

Horiatiki (Traditional Greek Village Salad)
Tomatoes, cucumber, red onion, olives, feta and oregano

Crispy Lemon Potatoes
Roasted with garlic, herbs, olive oil and plenty of lemon

To Finish

Greek Yogurt with Honey & Toasted Walnuts
Simple, creamy, and just sweet enough

What You’ll Learn

• How to build bold flavor with lemon, herbs, and olive oil

• The art of a balanced mezze table

• Greek cooking fundamentals that translate to everyday meals

• How to cook simply and season confidently(Technique: balancing richness with sweetness and crunch)

Class Details

Date: Thursday, March 5th

Time: 5:30pm–7:30pm
Location: Flavor Fork
402 First Street, Greenport, NY

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron (we’ll handle the rest!)

Cancellation Policy

• Full refund for cancellations made up to 2 days before the class

• 50% refund for cancellations made up to 48 hours before the class