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Pastificio G. Di Martino Rigatoni is a premium Italian pasta crafted with centuries of culinary tradition from the rolling hills of Campania. Made from 100% high-gluten durum wheat semolina and shaped through bronze dies, these rigatoni feature a rugged, porous texture that perfectly captures sauce—whether rich, creamy, or olive oil–based.
Each tube boasts subtly ridged grooves and a generous diameter, giving it satisfying bite and the ideal surface for clinging savory ingredients. Whether twirled into a hearty Bolognese, baked under a blanket of mozzarella, or simply tossed with olive oil, garlic, and chili, Pastificio G. Di Martino Rigatoni offers an authentic, satisfyingly al dente experience that elevates everyday pasta dishes to gourmet fare.
Pastificio G. Di Martino Rigatoni is a premium Italian pasta crafted with centuries of culinary tradition from the rolling hills of Campania. Made from 100% high-gluten durum wheat semolina and shaped through bronze dies, these rigatoni feature a rugged, porous texture that perfectly captures sauce—whether rich, creamy, or olive oil–based.
Each tube boasts subtly ridged grooves and a generous diameter, giving it satisfying bite and the ideal surface for clinging savory ingredients. Whether twirled into a hearty Bolognese, baked under a blanket of mozzarella, or simply tossed with olive oil, garlic, and chili, Pastificio G. Di Martino Rigatoni offers an authentic, satisfyingly al dente experience that elevates everyday pasta dishes to gourmet fare.