Hand-harvested in the coastal town of Maldon, England, these iconic pyramid-shaped flakes have been beloved by chefs and home cooks alike for over a century. Naturally formed through traditional methods, Maldon Sea Salt delivers a clean, pure saltiness with a delicate crunch that elevates any dish.
Its unique texture makes it perfect for finishing—sprinkle over just-grilled vegetables, seared steaks, or roasted fish to add a satisfying snap of flavor. Enhance fresh salads, tomato slices, or creamy burrata with a pinch right before serving. For a sweet twist, try dusting it over warm chocolate chip cookies, caramel sauce, or brownies for a salty-sweet contrast.
Hand-harvested in the coastal town of Maldon, England, these iconic pyramid-shaped flakes have been beloved by chefs and home cooks alike for over a century. Naturally formed through traditional methods, Maldon Sea Salt delivers a clean, pure saltiness with a delicate crunch that elevates any dish.
Its unique texture makes it perfect for finishing—sprinkle over just-grilled vegetables, seared steaks, or roasted fish to add a satisfying snap of flavor. Enhance fresh salads, tomato slices, or creamy burrata with a pinch right before serving. For a sweet twist, try dusting it over warm chocolate chip cookies, caramel sauce, or brownies for a salty-sweet contrast.
