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Salt & Twine Cacio E Pepe Salami
Salt & Twine Cacio e Pepe Salami
A playful twist on the classic Roman pasta, this Cacio e Pepe Salami brings together the rich, nutty depth of aged cheese with the warm bite of cracked black pepper. Crafted in small batches with premium pork and a slow, traditional curing process, each slice delivers a perfect balance of savory, creamy, and peppery notes.
It’s bold, elegant, and irresistibly snackable, delicious on a charcuterie board, tucked into a sandwich, or enjoyed simply with good bread and a glass of wine. A modern Italian-inspired favorite that elevates every bite.
Aged Cheese Aromatics: Nutty, savory notes reminiscent of Pecorino Romano with a creamy undertone.
Cracked Black Pepper: A warm, gently spicy peppercorn bite that lingers without overpowering.
Rich, Balanced Pork Flavor: Classic salami richness with a clean, well-seasoned finish.
Smooth Texture: Silky, sliceable, and slightly firm with just the right amount of chew.
Umami Forward: Each bite offers a full, rounded savoriness that feels both rustic and refined.
On a Board:
Pair with Parmigiano-Reggiano shards, marinated olives, and honeycomb.
Add toasted focaccia, grissini, or cracked pepper crackers to echo the cacio e pepe theme.
With Wine:
Try with a crisp Verdicchio, a mineral-driven Vermentino, or a medium-bodied Chianti Classico.
For red lovers: a light Nebbiolo or Barbera works beautifully.
As a Snack:
Layer thin slices on warm ciabatta with a swipe of ricotta and a drizzle of olive oil.
Serve alongside peppery arugula dressed with lemon.
For Cooking or Entertaining:
Fold shaved pieces into cacio e pepe pasta for a fun, savory upgrade.
Add to flatbreads with mozzarella, black pepper, and a sprinkle of pecorino.
Top soft-scrambled eggs or tuck into breakfast sandwiches for an easy flavor boost.
Salt & Twine Cacio E Pepe Salami
Salt & Twine Cacio e Pepe Salami
A playful twist on the classic Roman pasta, this Cacio e Pepe Salami brings together the rich, nutty depth of aged cheese with the warm bite of cracked black pepper. Crafted in small batches with premium pork and a slow, traditional curing process, each slice delivers a perfect balance of savory, creamy, and peppery notes.
It’s bold, elegant, and irresistibly snackable, delicious on a charcuterie board, tucked into a sandwich, or enjoyed simply with good bread and a glass of wine. A modern Italian-inspired favorite that elevates every bite.
Aged Cheese Aromatics: Nutty, savory notes reminiscent of Pecorino Romano with a creamy undertone.
Cracked Black Pepper: A warm, gently spicy peppercorn bite that lingers without overpowering.
Rich, Balanced Pork Flavor: Classic salami richness with a clean, well-seasoned finish.
Smooth Texture: Silky, sliceable, and slightly firm with just the right amount of chew.
Umami Forward: Each bite offers a full, rounded savoriness that feels both rustic and refined.
On a Board:
Pair with Parmigiano-Reggiano shards, marinated olives, and honeycomb.
Add toasted focaccia, grissini, or cracked pepper crackers to echo the cacio e pepe theme.
With Wine:
Try with a crisp Verdicchio, a mineral-driven Vermentino, or a medium-bodied Chianti Classico.
For red lovers: a light Nebbiolo or Barbera works beautifully.
As a Snack:
Layer thin slices on warm ciabatta with a swipe of ricotta and a drizzle of olive oil.
Serve alongside peppery arugula dressed with lemon.
For Cooking or Entertaining:
Fold shaved pieces into cacio e pepe pasta for a fun, savory upgrade.
Add to flatbreads with mozzarella, black pepper, and a sprinkle of pecorino.
Top soft-scrambled eggs or tuck into breakfast sandwiches for an easy flavor boost.