Fondue & Flora: A Holiday Workshop with Flavor Fork + Imaginariums by Elissa
Two-Part Festive Creativity • Food + Flora • Cozy Holiday Vibes
Tuesday, Dec. 16, 6pm-8pm
Join Chef Sarah of Flavor Fork and botanical artist Elissa of Imaginariums by Elissa for a magical two-part holiday workshop that blends seasonal creativity with delicious, melty indulgence.
We’ll kick things off with Elissa, who will guide you in crafting your own succulent birch log candle arrangement, a beautiful winter centerpiece featuring fresh greens, textural succulents, and a soft candle glow. It’s rustic, elegant, and totally giftable (though you might just want to keep it for yourself).
Then we’ll move into the kitchen with Chef Sarah for a hands-on fondue session. You’ll learn how to make a warm, silky, perfectly balanced cheese fondue from scratch, along with all the classic accoutrements like crusty bread, veggies, apples, potatoes and more. We’ll dip, swirl, graze, and enjoy a cozy, communal feast together.
A little flora, a little fondue, and a whole lot of festive fun, this workshop is the perfect way to kick off the holiday season. Come create, cook, sip, and celebrate with us!
Fondue & Flora: A Holiday Workshop with Flavor Fork + Imaginariums by Elissa
Two-Part Festive Creativity • Food + Flora • Cozy Holiday Vibes
Tuesday, Dec. 16, 6pm-8pm
Join Chef Sarah of Flavor Fork and botanical artist Elissa of Imaginariums by Elissa for a magical two-part holiday workshop that blends seasonal creativity with delicious, melty indulgence.
We’ll kick things off with Elissa, who will guide you in crafting your own succulent birch log candle arrangement, a beautiful winter centerpiece featuring fresh greens, textural succulents, and a soft candle glow. It’s rustic, elegant, and totally giftable (though you might just want to keep it for yourself).
Then we’ll move into the kitchen with Chef Sarah for a hands-on fondue session. You’ll learn how to make a warm, silky, perfectly balanced cheese fondue from scratch, along with all the classic accoutrements like crusty bread, veggies, apples, potatoes and more. We’ll dip, swirl, graze, and enjoy a cozy, communal feast together.
A little flora, a little fondue, and a whole lot of festive fun, this workshop is the perfect way to kick off the holiday season. Come create, cook, sip, and celebrate with us!
