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Mezze & One-Pot Chicken with Wild Rice, Dates and Pistachios
Come cook, taste, and hang out in the kitchen as we explore the warm, bold flavors of the Mediterranean.
We’ll kick things off by making two fresh mezze dips, then move into a one-pot Moroccan chicken with an herby, flavor-packed wild rice and a bright Chermoula sauce that ties everything together. We’ll also snack on fresh baked za’atar-spiced pita chips and dips while we cook.
This class is fun, relaxed, and super interactive with lots of chopping, seasoning, tasting, and learning as we go. You’ll pick up simple techniques for layering flavor and cooking with wholesome, feel-good ingredients that are big on nutrition and naturally delicious.
When we’re done, we’ll gather around the table and enjoy everything family-style…the best part of the night. Come hungry, curious, and ready to cook!
What You’ll Learn
How to make two bright, flavor-packed mezze dips from scratch
The basics of Chermoula — a fresh, herb-forward Moroccan sauce
How to build a one-pot chicken + wild rice with layers of spice, sweetness, and texture
Tips for balancing acidity, spice, and aromatics in Middle Eastern cooking
How to bake your own za’atar-spiced pita chips for the perfect crunch
Fresh Mezze (two dips, using seasonal ingredients)
One-Pot Moroccan Chicken with Wild Rice, Dates and Pistachios
Chermoula Sauce (bright, citrusy, and full of flavor)
Homemade Za’atar Pita Chips (baked)
Mezze & One-Pot Chicken with Wild Rice, Dates and Pistachios
Come cook, taste, and hang out in the kitchen as we explore the warm, bold flavors of the Mediterranean.
We’ll kick things off by making two fresh mezze dips, then move into a one-pot Moroccan chicken with an herby, flavor-packed wild rice and a bright Chermoula sauce that ties everything together. We’ll also snack on fresh baked za’atar-spiced pita chips and dips while we cook.
This class is fun, relaxed, and super interactive with lots of chopping, seasoning, tasting, and learning as we go. You’ll pick up simple techniques for layering flavor and cooking with wholesome, feel-good ingredients that are big on nutrition and naturally delicious.
When we’re done, we’ll gather around the table and enjoy everything family-style…the best part of the night. Come hungry, curious, and ready to cook!
What You’ll Learn
How to make two bright, flavor-packed mezze dips from scratch
The basics of Chermoula — a fresh, herb-forward Moroccan sauce
How to build a one-pot chicken + wild rice with layers of spice, sweetness, and texture
Tips for balancing acidity, spice, and aromatics in Middle Eastern cooking
How to bake your own za’atar-spiced pita chips for the perfect crunch
Fresh Mezze (two dips, using seasonal ingredients)
One-Pot Moroccan Chicken with Wild Rice, Dates and Pistachios
Chermoula Sauce (bright, citrusy, and full of flavor)
Homemade Za’atar Pita Chips (baked)