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Effie’s Cocoa Biscuits
Rich, crisp, and irresistibly chocolatey, Effie’s Cocoa Biscuits deliver the perfect balance of deep cocoa flavor and delicate sweetness. These thin, crunchy biscuits are crafted with the same old-world care as the classic Effie’s line, just with an indulgent chocolate twist. Each bite offers a satisfying snap, toasty undertones, and a clean, dark-chocolate finish that pairs beautifully with everything from morning coffee to a late-night sweet craving.
Tasting Notes
Expect a light, crisp texture with notes of bittersweet cocoa, warm toasted grain, and a subtle caramel edge. The flavor is nuanced—not overly sweet—making these biscuits equally at home on a cheese board or in your dessert rotation.
Serving Suggestions
Cheese Pairings:
Spread with a thin layer of mascarpone and top with fresh raspberries.
Pair with triple crème brie, blue cheese, or goat cheese for a salty-sweet contrast.
Dessert Ideas:
Serve alongside espresso gelato, vanilla ice cream, or whipped ricotta with a drizzle of honey.
Smash and sprinkle over yogurt parfaits or chocolate pudding.
Use as the base for a quick ice cream sandwich—especially good with peppermint stick or salted caramel.
With Drinks:
Perfect with coffee, cappuccino, chai, or a nightcap of port or Madeira.
For a holiday vibe, pair with hot cocoa topped with whipped cream or a peppermint mocha.
Charcuterie & Grazing Boards:
Add them to a dessert-leaning board with dried cherries, dark chocolate shards, candied nuts, and orange peel.
Let guests experiment—these biscuits are great “bridges” between savory cheeses and sweet bites.
Effie’s Cocoa Biscuits
Rich, crisp, and irresistibly chocolatey, Effie’s Cocoa Biscuits deliver the perfect balance of deep cocoa flavor and delicate sweetness. These thin, crunchy biscuits are crafted with the same old-world care as the classic Effie’s line, just with an indulgent chocolate twist. Each bite offers a satisfying snap, toasty undertones, and a clean, dark-chocolate finish that pairs beautifully with everything from morning coffee to a late-night sweet craving.
Tasting Notes
Expect a light, crisp texture with notes of bittersweet cocoa, warm toasted grain, and a subtle caramel edge. The flavor is nuanced—not overly sweet—making these biscuits equally at home on a cheese board or in your dessert rotation.
Serving Suggestions
Cheese Pairings:
Spread with a thin layer of mascarpone and top with fresh raspberries.
Pair with triple crème brie, blue cheese, or goat cheese for a salty-sweet contrast.
Dessert Ideas:
Serve alongside espresso gelato, vanilla ice cream, or whipped ricotta with a drizzle of honey.
Smash and sprinkle over yogurt parfaits or chocolate pudding.
Use as the base for a quick ice cream sandwich—especially good with peppermint stick or salted caramel.
With Drinks:
Perfect with coffee, cappuccino, chai, or a nightcap of port or Madeira.
For a holiday vibe, pair with hot cocoa topped with whipped cream or a peppermint mocha.
Charcuterie & Grazing Boards:
Add them to a dessert-leaning board with dried cherries, dark chocolate shards, candied nuts, and orange peel.
Let guests experiment—these biscuits are great “bridges” between savory cheeses and sweet bites.