Hands-on | 2 hours + tasting time | 5:30pm–7:30pm
Hosted at Flavor Fork, 402 First Street, Greenport, NY
Ready to level up everything you cook? This class is all about the real magic-makers in the kitchen: SAUCES. These are the flavor-boosters, the dish-transformers, the secret weapons that turn simple ingredients into something you can’t stop eating.
Join me for a hands-on, flavor-packed night where we’ll whisk, chop, sear, taste, and sauce our way through three iconic recipes from my culinary journey. Think restaurant technique meets North Fork vibes, all wrapped into a relaxed, super fun evening in the kitchen.
Cool, creamy, bright, and impossibly green. We’ll build it from scratch and pair it with a crunchy shredded kale & Brussels sprout salad that might just become your new house signature.
Hands-on dish:
Shredded Kale & Brussels Salad with Green Goddess Dressing
A French bistro classic—peppery, rich, silky, and dramatic (yes, we’ll talk about the cognac moment). Learn the secrets to building a perfect pan sauce and turning weeknight chicken into something special.
Hands-on dish:
Chicken Au Poivre with Cognac–Cream Pan Sauce
Nutty brown butter meets bright lemon, fresh herbs and briny capers… this sauce makes everything better. Fast, fancy, and pure Flavor Fork energy.
Hands-on dish:
Brown Butter–Caper Drizzle over Roasted local Delicata Squash
At the end, we’ll gather for a cozy, family-style feast and enjoy all the dishes we’ve created together. You'll leave with new techniques, new confidence, and three sauces you’ll make again and again.
A few notes:
Wear comfortable shoes — you’ll be cooking and moving around the kitchen.
Bring your favorite apron if you’d like!
Come hungry, curious, and ready to whisk up some magic.
Spots are limited — reserve your seat at the table!
Hands-on | 2 hours + tasting time | 5:30pm–7:30pm
Hosted at Flavor Fork, 402 First Street, Greenport, NY
Ready to level up everything you cook? This class is all about the real magic-makers in the kitchen: SAUCES. These are the flavor-boosters, the dish-transformers, the secret weapons that turn simple ingredients into something you can’t stop eating.
Join me for a hands-on, flavor-packed night where we’ll whisk, chop, sear, taste, and sauce our way through three iconic recipes from my culinary journey. Think restaurant technique meets North Fork vibes, all wrapped into a relaxed, super fun evening in the kitchen.
Cool, creamy, bright, and impossibly green. We’ll build it from scratch and pair it with a crunchy shredded kale & Brussels sprout salad that might just become your new house signature.
Hands-on dish:
Shredded Kale & Brussels Salad with Green Goddess Dressing
A French bistro classic—peppery, rich, silky, and dramatic (yes, we’ll talk about the cognac moment). Learn the secrets to building a perfect pan sauce and turning weeknight chicken into something special.
Hands-on dish:
Chicken Au Poivre with Cognac–Cream Pan Sauce
Nutty brown butter meets bright lemon, fresh herbs and briny capers… this sauce makes everything better. Fast, fancy, and pure Flavor Fork energy.
Hands-on dish:
Brown Butter–Caper Drizzle over Roasted local Delicata Squash
At the end, we’ll gather for a cozy, family-style feast and enjoy all the dishes we’ve created together. You'll leave with new techniques, new confidence, and three sauces you’ll make again and again.
A few notes:
Wear comfortable shoes — you’ll be cooking and moving around the kitchen.
Bring your favorite apron if you’d like!
Come hungry, curious, and ready to whisk up some magic.
Spots are limited — reserve your seat at the table!
