Roll up your sleeves and join Chef and Flavor Fork Owner, Sarah Mastracco, for a hands-on cooking class.
In this interactive class, you’ll learn the art of Italian comfort food, from mixing and kneading the dough to rolling, cutting, and shaping your own pasta. Together, we’ll create a rich, slow-simmered Bolognese sauce to serve with your handmade pasta, then sit down to enjoy the fruits of your labor around the table.
Classes are 5:30pm-7:30pm and are hosted at Flavor Fork, 402 First Street, Greenport, NY.
What You’ll Learn
How to make and knead fresh pasta dough
Techniques for rolling and shaping by hand
How to build balanced, flavorful Bolognese Sauce
On the Menu
Handmade Tagliatelle with Classic Bolognese
Shaved Fennel & Watercress Salad with Candied Pecans and Lemon Vinaigrette
Chocolate-Dipped Biscotti
Interactive Fun
Everyone will mix and knead their own pasta dough from scratch before rolling and cutting it into fresh noodles. We’ll walk through the essentials of building a rich, flavorful Bolognese sauce, then shift gears to assemble a bright, crunchy shaved fennel and watercress salad.
Come hungry, come curious, and get ready to make pasta magic together!
Roll up your sleeves and join Chef and Flavor Fork Owner, Sarah Mastracco, for a hands-on cooking class.
In this interactive class, you’ll learn the art of Italian comfort food, from mixing and kneading the dough to rolling, cutting, and shaping your own pasta. Together, we’ll create a rich, slow-simmered Bolognese sauce to serve with your handmade pasta, then sit down to enjoy the fruits of your labor around the table.
Classes are 5:30pm-7:30pm and are hosted at Flavor Fork, 402 First Street, Greenport, NY.
What You’ll Learn
How to make and knead fresh pasta dough
Techniques for rolling and shaping by hand
How to build balanced, flavorful Bolognese Sauce
On the Menu
Handmade Tagliatelle with Classic Bolognese
Shaved Fennel & Watercress Salad with Candied Pecans and Lemon Vinaigrette
Chocolate-Dipped Biscotti
Interactive Fun
Everyone will mix and knead their own pasta dough from scratch before rolling and cutting it into fresh noodles. We’ll walk through the essentials of building a rich, flavorful Bolognese sauce, then shift gears to assemble a bright, crunchy shaved fennel and watercress salad.
Come hungry, come curious, and get ready to make pasta magic together!
