Roll up your sleeves and join Chef and Flavor Fork Owner, Sarah Mastracco, for a hands-on cooking class.
In this interactive class, you’ll learn the art of Italian comfort food, from mixing and kneading the dough to rolling, cutting, and shaping your own pasta. Together, we’ll create a rich, slow-simmered Bolognese sauce to serve with your handmade pasta, then sit down to enjoy the fruits of your labor around the table.
Classes are 5:30pm-7:30pm and are hosted at Flavor Fork, 402 First Street, Greenport, NY.
What You’ll Learn
How to make and knead fresh pasta dough
Techniques for rolling and shaping by hand
How to build balanced, flavorful Bolognese Sauce
On the Menu
Handmade Tagliatelle with your choice of Classic Bolognese or Cauliflower Bolognese (vegetarian option)
Shaved Fennel & Arugula Salad with Lemon Vinaigrette
Chocolate-Dipped Biscotti (demo, time permitting)
Interactive Fun
Everyone will roll and cut their own portion of pasta, then team up to make sauces — tasting, seasoning, and finishing them to perfection.
Come hungry, ready to cook, and ready to connect. Let’s make pasta magic together!
Roll up your sleeves and join Chef and Flavor Fork Owner, Sarah Mastracco, for a hands-on cooking class.
In this interactive class, you’ll learn the art of Italian comfort food, from mixing and kneading the dough to rolling, cutting, and shaping your own pasta. Together, we’ll create a rich, slow-simmered Bolognese sauce to serve with your handmade pasta, then sit down to enjoy the fruits of your labor around the table.
Classes are 5:30pm-7:30pm and are hosted at Flavor Fork, 402 First Street, Greenport, NY.
What You’ll Learn
How to make and knead fresh pasta dough
Techniques for rolling and shaping by hand
How to build balanced, flavorful Bolognese Sauce
On the Menu
Handmade Tagliatelle with your choice of Classic Bolognese or Cauliflower Bolognese (vegetarian option)
Shaved Fennel & Arugula Salad with Lemon Vinaigrette
Chocolate-Dipped Biscotti (demo, time permitting)
Interactive Fun
Everyone will roll and cut their own portion of pasta, then team up to make sauces — tasting, seasoning, and finishing them to perfection.
Come hungry, ready to cook, and ready to connect. Let’s make pasta magic together!
