Crafted by hand in small batches at their New England salumeria in Waltham, Massachusetts, Salt & Twine’s Bistro Salami is all about tradition, patience and real ingredients. The Bistro Salami is made from responsibly sourced heritage pork that’s always antibiotic- and hormone-free, so you can enjoy bold, savory flavor with peace of mind.
Naturally cured with sea salt and celery powder, this salami skips the synthetic preservatives and nitrates, and lets the ingredients shine. A splash of white wine, plenty of garlic, and cracked black pepper give the Bistro Salami its signature balanced flavor—rich, slightly tangy, and packed with that perfect salami bite.
Serve it on a cheese board, slice it for snacks, or enjoy it straight from the fridge—this is classic salami, done right.
Crafted by hand in small batches at their New England salumeria in Waltham, Massachusetts, Salt & Twine’s Bistro Salami is all about tradition, patience and real ingredients. The Bistro Salami is made from responsibly sourced heritage pork that’s always antibiotic- and hormone-free, so you can enjoy bold, savory flavor with peace of mind.
Naturally cured with sea salt and celery powder, this salami skips the synthetic preservatives and nitrates, and lets the ingredients shine. A splash of white wine, plenty of garlic, and cracked black pepper give the Bistro Salami its signature balanced flavor—rich, slightly tangy, and packed with that perfect salami bite.
Serve it on a cheese board, slice it for snacks, or enjoy it straight from the fridge—this is classic salami, done right.
