These Pickled Sweet Peppers hit all the right notes, tangy, sharp, sweet, and totally addictive. Mustard seeds and celery seeds give them that unmistakable Flavor Fork twist… the kind of flavor that makes you go back for “just one more.”
They’re vibrant and ridiculously versatile, basically the secret weapon your fridge didn’t know it needed.
How to Use Them:
Piled high on sandwiches + wraps for instant zip and crunch
Spooned over grilled chicken, steak, or fish to brighten every bite
Tossed into salads or grain bowls for a pop of sweetness and acidity
Folded into warm pasta with olive oil, herbs, and parmesan for a quick weeknight win
Or just eat them straight from the jar !
Delicious, colorful, and full of personality… these peppers turn everyday meals into something worth talking about. Enjoy!
These Pickled Sweet Peppers hit all the right notes, tangy, sharp, sweet, and totally addictive. Mustard seeds and celery seeds give them that unmistakable Flavor Fork twist… the kind of flavor that makes you go back for “just one more.”
They’re vibrant and ridiculously versatile, basically the secret weapon your fridge didn’t know it needed.
How to Use Them:
Piled high on sandwiches + wraps for instant zip and crunch
Spooned over grilled chicken, steak, or fish to brighten every bite
Tossed into salads or grain bowls for a pop of sweetness and acidity
Folded into warm pasta with olive oil, herbs, and parmesan for a quick weeknight win
Or just eat them straight from the jar !
Delicious, colorful, and full of personality… these peppers turn everyday meals into something worth talking about. Enjoy!
